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Summer and autumn, 75-85 day type producing exceptionally dense curds.
- Healthy variety producing very white curds, slightly earlier than Boris F1
- Excellent for use in processing or face-packs owing to the density of the curds, especially in mid-June from October sowing in large cells
- Each curd produces a high yield of compact heavy florets with short petioles, ideal for fresh market use in mixed vegetable packs
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Attention: This information and any complementary/other verbal or written information that may be given on behalf of Hazera, present average results of specific trials; these are neither exhaustive nor necessarily accurate and may not be regarded as advice, guidance, recommendation, representation or warranty. Sowing times and growing areas are indicative only. Pictures are illustrative only. The sale & use of seeds are subject to the terms and conditions appearing collectively on seed packages and in catalogues and/or at: http://www.hazera.com/terms-and-limitatons. E&OE. © 2022 Hazera. All rights reserved.
For tomatoes:
* The varieties contain the resistant gene/s ” that known for now, however, resistant strains may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions. Soil temperature above 27°C and other stresses may cause nematode resistance to break.
** Please refer to the ISF definition of this term at http://www.worldseed.org/. A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.
For all other crops:
* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
**please refer to the ISF definitions at http://www.worldseed.org. A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.
