Meet the people behind the crops: Michał Taraska

Michał Taraska, Hazera’s Global Value Chain Lead, was practically born into the world of agriculture—his family’s farming roots go back generations. With a master’s in agribusiness and a life-long fascination with how a tiny seed can turn into something amazing, he’s spent 15 years in the seed and vegetable industry. Almost nine of those were with Limagrain, and for the last five, he’s been shaping the Fresh Chain first in Poland and now in his global role.


What is a common myth about your job or field of expertise?
“People think that I’m always in meetings with retailer stores and their managers, but in reality, what takes up a lot of my time is preparation. Putting a product on the shelves takes a lot of effort. There are plenty of great vegetables on the market, and getting retailers to choose yours requires the cooperation of multiple departments and stakeholders for instance coordinating with breeders, analyzing market needs, and working with traders and retailers. Another myth is that in Fresh Chain, vegetables need branding too. Everyone takes the importance of branding for products like clothing or electronics for granted, but branding is also crucial for selling vegetables. You cannot just rely on the fact that they’re tasty and healthy—you need to make customers want them.”

In your opinion, what is the most important personality trait someone should have to work in your industry?
“I think it’s perseverance, and what I call the ‘gardening approach’ to business” Michał explains. “A gardener never expects his work to be finished—he knows it’s a continuous cycle. Just like we do. We plant seeds, nurture them, care for the garden every day, and harvest. Then, we start all over again. To thrive in this business, you need passion, a forward-thinking mindset, and a deep understanding of consumption and health trends. You need to bring quality and build trust, because people rely on both you and the product you deliver.” Then Michał adds “being open, positive, and eager to foster relationships with your business partners are also essential traits.”

Tell us about a project you’re proud of and why?
“The project I’m most proud of is participating in the Fruit Logistica Innovation Award 2024 with our mini seedless watermelon, Exceed. When we began preparing for this event, we had a very tight timeline. But thanks to our dedicated team, an exceptional product, and a strong partnership with Staay Food Group, we achieved incredible success. This year, we were proud to return to Fruit Logistica, where we had a lot of meetings with major players interested in our tomato varieties.”

What does “Hazera- Growing Together” mean to you?
“For me, the core principle is building strong cooperation with our stakeholders and partners. Our goal is to support their success and grow alongside them. We strive to showcase the best of our products and pipeline, ensuring that together, we achieve sustainable growth and success.”

Tell us something interesting about yourself that most people don’t know.
“People who work with me quickly notice that I’m dyslexic, which means I sometimes make mistakes when speaking or writing emails. It’s more challenging for me than for the average person, but I also see dyslexia as an advantage as it enhances my creativity and intuition. I rely on my instincts to understand market trends and solve problems quickly by recognizing the most effective solutions.”

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Meet the people behind the crops: Caroline Wagner

At Hazera, we are proud of our dedicated team, which works passionately to provide our growers with the best products. While our products often steal the headlines, it is the Hazera team who are behind our success. Let’s shine the spotlight on Caroline Wagner, a dedicated tomato breeder in the High-Tech TOV segment.  


Caroline Wagner has been with Hazera for four years as a tomato breeder in the High-Tech TOV segment. Caroline got her inspiration to pursue a career in agriculture from her uncles, as one was a farmer, the other one helped to build the first course of Agricultural Engineering in Brazil. Her academic journey includes attending an agricultural technical high school, earning a Bachelor’s and Master’s degree in Agronomy with a specialization in plant breeding, and completing a Doctorate in Science focusing on quantitative genetics. She moved from Brazil in 2008 and has been working in high-tech agriculture since 2012. 

 What is a common myth about your job or field of expertise? 

Caroline shared two myths. One being a fun fact that “plant breeding is one of the oldest professions. Even the Bible mentions it and says that growers saved the best seeds from the best plants for the next season.” Then she continues with the other myth that “breeders are difficult people because of the advanced level of study involved in our work. Some believe we’re “too smart,” but that’s not the case. We’re regular people like anyone else -some better, some worse, but overall, we’re just human like everyone else.” 

 In your opinion, what is the most important personality strength someone would need to be successful in your job? 

According to Caroline, if you want to succeed in her job “you need to be curious and humble, always open to learning from others. It’s essential to understand, accept, and adapt to imperfections because you will make mistakes. If you cannot overcome those challenges, plant breeding may not be the right field for you. You must also have the resilience to handle frustration and work well as part of a team.” 

 Tell us about a project you’re proud of and why. 

“I’m proud of helping Hazera create a breeding strategy for High-Tech tomatoes and leading the implementation of the TOV breeding program. It has been a unique opportunity to define all the needs in terms of technology, people, and working models. Aligning the breeding plan with market needs and being part of the entire process of seeing new varieties from creation to becoming the best option for customers is incredibly satisfying. I feel grateful to work in a place that shares my values of transparency, honesty, and trust, and where my contributions are genuinely appreciated.” Caroline smiled then added, “it’s energizing to collaborate with colleagues across different departments and countries and to know that my work adds value to the team. I’ll never forget the moment when the first plants we bred were ready to go into the greenhouse in Made.” 

 What does “Hazera – Growing Together” mean to you? 

“To me, ‘Growing Together’ is more than a slogan.” Said Caroline. “It’s a vision for collaboration and collective success. Growth should always be a shared journey, whether it’s with colleagues or customers. It’s about working together, not in isolation.” 

 Tell us something interesting or funny about you most people don’t know. 

“When I was a child still living in southern Brazil, I used to mix up the sounds of “V” and “F” in words, just like Dutch people do. Funny enough, I ended up becoming a Dutch citizen, as if it was meant to be. Another lucky coincidence,” Caroline continued “is that I now live just 5 km from where my grandparents used to live for three years during their temporary relocation from Brazil to the Netherlands back in the 1980s.” 

Do you want to stay connected with our Hazera people?

Follow us on our social media channels to stay connected with our Hazera people! If you have any questions left, don’t hesitate to ask them via our contact page!

Layers of Success: The Centro Onion Journey

The story of Centro, a high-performing onion variety now sold throughout Europe, is one of innovation and strategic focus. Over the years, Centro has become a key symbol of Hazera’s dedication to producing top-quality onions and driving success in the global market.


Thirty years ago, Hazera’s market share in onions was low. In 1993, a dedicated project team was formed, bringing together experts from R&D, Marketing, and Commercial divisions, along with an external onion specialist. The goal: to uncover the reasons behind the low market share and implement impactful changes to significantly improve it. 

Through extensive discussions with key growers and packers, the team identified the core issues—low yield and poor skin quality—which led to low pack-out rates and considerable losses for customers. This realization helped the team set new priorities, focusing on four key traits: yield, skin quality, dormancy, and firmness. 

Recognizing that “what gets measured, gets improved,” the team invested in a machine to accurately measure firmness. This new approach provided clear focus and helped define the right priorities. Over the next decade, Hazera’s onion team consistently used this tool during their evaluations, allowing them to identify clear differences in traits like yield and firmness between Hazera’s genetics and those of competitors. 

Together with a group of colleagues, the team selected breeding number 37-58 F1 for development. It was thoroughly tested with leading growers in key onion-producing regions, and a detailed plan was created to guide the project in the years to come. Numerous trials confirmed the variety’s exceptional performance. The variety was named “Centro” due to its high rate of single centers and was first launched in key markets, the Netherlands and Germany. Within 6-7 years, Centro gained popularity and was adopted in many other countries. 

Hazera’s long-term commitment and investments have led to a substantial increase in its market share for onions. Hazera continues to focus on breeding and the development of high-yielding varieties with unique traits. 

Would you like to learn more about Centro? Contact us!